닷사이 준마이다이긴조 미가키 니와리산부
獺祭 · 山口
This is Dassai's ultimate flagship, milled down to just 23% of the original rice grain — an extreme polish that defines everything about it. Vivid daiginjo aromas rise from the glass, while sweetness stays restrained and the acidity fades quietly into the background, leaving a taste so clean it feels almost weightless. Try it alongside white-fish sashimi, tofu, or light tempura, where its delicate, silky texture can really shine.
※ Compiled from public sources · may differ from the actual product
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