天穏

텐온 키모토 준마이 니고리 1회 히이레 h29by

板倉酒造 · 島根

Grade

Junmai

Polishing

6070%

ABV

14%

About this sake

A nigori junmai brewed by Itakura Shuzo in Izumo, Shimane Prefecture, by the traditional kimoto method. Omachi, Sakanishiki and Yamada Nishiki are used for the koji rice and Omachi and Tsuyahime for the cloudy portion, each at a polishing ratio of 60-70%. Pasteurized only once, it is 14% alcohol with a rich sweet-sour character at sake meter value -18. Drinking it chilled, or warmed to around 60°C, is recommended.

※ Compiled from public sources · may differ from the actual product

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