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中川酒造 · 鳥取
A sake from Nakagawa Shuzo in Tottori Prefecture, made from 100% Goriki, a native Tottori sake rice that once disappeared and was revived after about 30 years. It is a tokubetsu junmai type brewed at a 60% rice polishing ratio, with firm acidity and a clean, dry finish (sake meter value +3.0). Versatile enough to enjoy chilled or warmed, it is known as an everyday drinking sake loved by locals in Tottori.
※ Compiled from public sources · may differ from the actual product
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