亀吉

가메키치

나카무라 가메키치 · 아오모리현

Grade

Tokubetsu Junmai

Polishing

60%

ABV

15.5%

About this sake

Kamekichi is brewed by Nakamura Kamekichi, a sake brewery founded in 1913 on the historic Komise-dori street in Kuroishi City, Aomori Prefecture, carrying on the traditional techniques of Tsugaru toji brewmasters. This tokubetsu junmai has a rice-polishing ratio of 60% and is made with underground water from the Minami-Hakkoda mountain system along with locally grown Hanafubuki and Mutsuhomare rice. The aroma is mild, with rich rice-derived umami balanced by gentle acidity and a touch of bitterness, giving it a clean, distinctly Aomori character. Production is limited and the sake is consumed almost entirely within the Tsugaru region, making it rare to find outside the prefecture.

※ Compiled from public sources · may differ from the actual product

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