아베 베가 vol.1 히이레
阿部酒造 · 新潟
VEGA vol.1 (pasteurized) opens Abe Shuzo's '★' series, brewed with Koshitanrei rice from Kashiwazaki, Niigata. Because the brewing focuses on lactic acid, a firm, lactic-driven acidity is the defining trait, at 13% ABV. Designed to be enjoyed either chilled or warmed, it pairs well with tempura or rich dishes, where that acidity keeps things balanced.
※ Compiled from public sources · may differ from the actual product
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