고쿠류 하치주하치고
고쿠류 주조 · 福井
A daiginjo produced by Kokuryu Shuzo in Fukui, made with the region's high-quality water and refined brewing technique. Locally grown Yamada Nishiki polished to 35% is fermented slowly at low temperature, and the best-finished batch is gathered in tank No. 88. It carries faint aromas of melon and white flowers, and is marked by a soft taste and an elegant finish. It is a premium series released in limited quantities only in November each year.
※ Compiled from public sources · may differ from the actual product
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