九頭龍 貴醸酒

구즈류 기죠슈

黒龍酒造 · 후쿠이현

Grade

Other

ABV

12%

About this sake

Made by Kokuryu Shuzo, a brewery founded in 1804 in Eiheiji, Fukui Prefecture, this sake is classified as kijoshu, brewed using the brewery's own sake in place of water. It uses Fukui-grown Gohyakumangoku rice milled to a 55% seimaibuai. With a nihonshu-do of -35.0, it carries a pronounced sweetness alongside notes of ripe fruit, white peach and lychee, giving a rich, sweet-and-sour flavor. At 12% alcohol it is light-bodied and easy to drink, often positioned as an approachable entry point into sake.

※ Compiled from public sources · may differ from the actual product

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