十八盛

타카지 준마이긴조 야마다니시키 무로카 나마겐슈 지쿠미 - 주하치자카리 주조

十八盛酒造 · 岡山

Grade

Junmai Ginjo

Polishing

55%

ABV

16%

About this sake

A junmai ginjo brewed by Juhachizakari Shuzo in Kojima, Kurashiki, Okayama Prefecture, using Yamada Nishiki from Okayama polished to 55%. Because it is a muroka namagenshu drawn directly into the bottle (jikagumi) without filtration or pasteurization, a fresh effervescence remains. A delicate fruit aroma and soft acidity combine for a juicy impression.

※ Compiled from public sources · may differ from the actual product

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