다마노히카리 준마이긴조 슈콘
玉乃光酒造 · 京都
Tamanohikari Junmai Ginjo Shukon is the brewery's flagship junmai ginjo, milled to 60% from domestic rice. A vivid aroma harmonizes with the rice's umami, gentle sweetness meets a distinct, well-balanced acidity, and the result is a deep, savory character. It pairs broadly, from white fish sashimi to grilled fish and simmered dishes, closing on a moderately clean finish.
※ Compiled from public sources · may differ from the actual product
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