토라이 준마이긴조
롯카슈조(六花酒造) · 아오모리현
Torai Junmai Ginjo comes from Rokka Shuzo, a brewery in Hirosaki, Aomori Prefecture, that launched this new brand after relocating its facility to the foot of Mount Iwaki in 2023. It is made from locally grown Hanafubuki rice polished to a 55% seimai-buai, using subsoil water from Mount Iwaki and yeast sourced from the Shirakami mountain range. The sake shows fruity aromas with a touch of sweetness, and its aroma opens up further when served in a wine glass, finishing with a clean, crisp aftertaste. As a junmai ginjo, it balances rice-derived umami with a refreshing finish.
※ Compiled from public sources · may differ from the actual product
병을 찍으면 이 정보가 자동으로 채워집니다