Hakutsuru Blanc

하쿠쓰루 블랑

白鶴酒造 · 兵庫

Grade

Junmai

ABV

8%

About this sake

A white wine-style junmai made by Hakutsuru Shuzo in Kobe, Hyogo Prefecture. It uses a hybrid yeast combining sake yeast and wine yeast together with white koji, giving a fresh, bright citrus aroma, gentle acidity, and soft rice-derived sweetness. A low-alcohol sake at 8%, it goes well with cheese, white fish carpaccio, and genovese pasta, and won the highest gold prize at the 2025 Wine Glass Sake Award.

※ Compiled from public sources · may differ from the actual product

병을 찍으면 이 정보가 자동으로 채워집니다