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川敬商店 · 미야기현
DATÉ SEVEN is a joint project bringing together seven sake breweries from Miyagi Prefecture, including Kawakei Shoten, to produce one sake together each year. The breweries divide the brewing process—rice polishing, washing, koji-making, yeast starter, moromi fermentation, and pressing—rotating responsibilities annually. Kawakei Shoten is known for its traditional yamahai brewing method, which relies on naturally occurring lactic acid bacteria, yielding a sake that is light and clean rather than the heavier style often associated with yamahai. The collaborative project was launched in 2014 to raise the profile and quality of Miyagi sake.
※ Compiled from public sources · may differ from the actual product
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