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松井酒造 · 교토부
Produced by Kagura Shuzo in Yokkaichi, Mie Prefecture. It falls under an unclassified honjozo category with a rice-polishing ratio of 60%. It has an alcohol content of 15% and a sake meter value (nihonshu-do) of +1, giving it a clean, crisp taste. It is recognized as a local sake representative of the Ise region.
※ Compiled from public sources · may differ from the actual product
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