十石

마츠야마 주조 짓코쿠 720ml 준마이긴조슈

松山酒造 · 京都

Grade

Junmai Ginjo

Polishing

55%

ABV

16%

About this sake

A junmai ginjo brewed by Matsuyama Shuzo in Fushimi, Kyoto, using only Kyoto-sourced water, rice, koji and yeast. It uses Iwai rice grown in Kyoto Prefecture at a polishing ratio of 55%, and is marked by a gentle fruit aroma reminiscent of apple and pear with soft umami. Matsuyama Shuzo joined the Gekkeikan group in 1958, halted brewing in 2020, and restarted in 2023 as a new brand; it is a small Fushimi brewery.

※ Compiled from public sources · may differ from the actual product

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