田酒 酒古城錦

덴슈 도쿠베츠 준마이슈 고조니시키

니시다 주조텐 · 아오모리현

Grade

Tokubetsu Junmai

Polishing

55%

ABV

16%

About this sake

Denshu Tokubetsu Junmai Kojo Nishiki is brewed by Nishida Shuzoten in Aomori Prefecture, using the local sake rice variety Kojo Nishiki as its raw material. It is classified as tokubetsu junmai with a rice-polishing ratio of 55%, an alcohol content of 16%, and an acidity of 1.4. The sake shows a gentle rice-forward aroma, a soft, light mouthfeel, and clean rice-derived sweetness and umami that carry through a balanced finish. Kojo Nishiki was Aomori's first sake rice variety, and Nishida Shuzoten revived it through contract farming, remaining the only brewery currently using this rice.

※ Compiled from public sources · may differ from the actual product

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