田酒 百四拾桜

덴슈 준마이긴조 햐쿠욘주(사쿠라)

西田酒造店 · 아오모리현

Grade

Junmai Ginjo

Polishing

50%

ABV

16%

About this sake

Released only in spring, this junmai ginjo from Denshu is milled to 50% from Hanaomoi rice, living up to its cherry-blossom name. Its aroma is gentle and soft, the sweetness restrained, and a mellow, moderate acidity ties it together into a calm, springlike finish. It suits spring greens, white fish sashimi, or salt-grilled chicken.

※ Compiled from public sources · may differ from the actual product

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