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Milled to 50%, this Yamada Nishiki junmai ginjo is Nabeshima's most popular release and the backbone of a brewery that has taken home the IWC Champion Sake title. Vivid fruit aromas stand out clearly, sweetness stays subtle, and acidity brings just the right harmony, resulting in a moderate body with an elegant, clean finish. It's especially well-suited to delicate dishes like white-fish sashimi, sushi, or salmon sashimi.
※ Compiled from public sources · may differ from the actual product
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