十四代

주욘다이 아이야마

다카기 주조 · 야마가타현

Grade

Junmai

Polishing

50%

ABV

15%

About this sake

A nakadori junmai ginjo made from 100% Aiyama rice grown in the Toku-A district of Banshu, Hyogo Prefecture. Only the middle portion of the press (nakadori), where the balance is best, is bottled. It is described as having a crispness and volume different from Yamada Nishiki, a smooth mouthfeel, refined sweetness and deep umami. It is also known as the first ginjo in Japan brewed with Aiyama, in 1996.

※ Compiled from public sources · may differ from the actual product

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