〆張鶴

시메하리츠루 다이긴조 킨라벨

宮尾酒造 · 新潟

Grade

Daiginjo

Polishing

35%

About this sake

A winter-limited daiginjo that Miyao Shuzo in Murakami City, Niigata Prefecture, releases only in November each year. Hyogo-grown Yamada Nishiki is carefully polished in-house to 35% and brewed with second-by-second control at a level of technique matching gold-prize entries at the Annual Japan Sake Awards. Soft fruit aromas, a rich taste, and a clean finish are its hallmarks, and its small production has earned it the name "phantom daiginjo."

※ Compiled from public sources · may differ from the actual product

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