くどき上手

구도키죠즈 바쿠렌

亀の井酒造 · 山形

Grade

Ginjo

Polishing

55%

ABV

18%

About this sake

An ultra-dry ginjo brewed by Kamenoi Shuzo in Yamagata Prefecture, marked by an extreme sake meter value of +20. Miyama Nishiki is polished to 55%, and a faint fruity ginjo aroma drifts over a light, clean taste with an outstanding crispness after drinking. It is a rare, limited item handled by only about ten liquor shops nationwide.

※ Compiled from public sources · may differ from the actual product

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