新政

아라마사 히노토리 준마이지코미 기조슈

新政酒造 · 秋田

Grade

준마이(귀양주)

Polishing

40%

ABV

15%

About this sake

Hinotori is a junmai sake made by Shinsei Shuzo in Akita Prefecture, brewed from rice polished down to a seimaibuai of 35%. It follows the kijoshu method, in which sake rather than water is added at the final stage of fermentation, causing the mash to ferment again and yield a richer, sweeter result. The flavor shows dense, mango-like sweetness balanced by pineapple-like acidity, with a smooth, somewhat viscous texture. Shinsei Shuzo produces it using the kimoto method and its own house yeast (Association No. 6), without added distilled alcohol.

※ Compiled from public sources · may differ from the actual product

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