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光栄菊酒造 · 사가현
Harujion is a junmai sake from Koueigiku Shuzo in Ogi, Saga Prefecture, a brewery that closed in 2006 and was revived under new ownership in 2019. It is brewed with Shunyo, a low-protein rice variety that generates the aromatic compound 4MMP, giving the sake a muscat and lychee-like fragrance. The palate balances gentle sweetness with crisp acidity and a touch of bitterness on the finish, making it one of the drier expressions in the Koueigiku lineup.
※ Compiled from public sources · may differ from the actual product
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