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"Harujion" is Koeigiku's unfiltered genshu made from Niigata-grown Shun'yo rice. At 13.5% ABV, the aroma stays quiet and the sweetness gentle, while a rich, rice-driven body resolves into a short, light finish. It pairs well with grilled fish or lighter dishes suited to an unfiltered genshu.
※ Compiled from public sources · may differ from the actual product
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