이마니시 준마이긴조 아사히
이마니시 주조 주식회사 · 나라현
Junmai ginjo sake from Imanishi Shuzo, a brewery in Miwa, Sakurai City, Nara Prefecture, better known for its Mimurosugi label. The rice is milled to a 60% polishing ratio and made entirely from Asahi, a rare heirloom rice variety. It shows a gentle ginjo aroma recalling pear and apple, fresh fruit-driven flavor, and the natural umami of Asahi rice, finishing clean and crisp. Named after brewery head Masayuki Imanishi, it belongs to a limited-distribution line that makes up only a small portion of the brewery's total output.
※ Compiled from public sources · may differ from the actual product
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