亀の井酒造 · 山形
A junmai ginjo made from Yamagata-grown Miyama Nishiki polished to 50%. A low-acid yeast gives it a gentle, rounded character. It carries a bright ginjo aroma yet drinks easily with any food, and it is one of the labels that carried Yamagata's local sake to the rest of the country.
※ Compiled from public sources · may differ from the actual product
병을 찍으면 이 정보가 자동으로 채워집니다