ロ万

히토로만 준마이다이긴조 무여과 나마겐슈

花泉酒造 · 福島

Grade

Junmai Daiginjo

Polishing

45%

ABV

17.5%

About this sake

A junmai daiginjo muroka nama genshu that is the origin of the "Roman" series brewed by Hanaizumi Shuzo in the Nango district of Minamiaizu, Fukushima Prefecture. The rice polishing ratio is 45% and the alcohol content 17.5%, brewed by a four-stage method using Yume no Kaori and the glutinous rice Himenomochi. A fresh, melon-like aroma, fruity umami, and the light effervescence typical of freshly pressed sake come together for a clean finish.

※ Compiled from public sources · may differ from the actual product

병을 찍으면 이 정보가 자동으로 채워집니다