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유키노비진 준마이 1800ml 간젠하코
秋田醸造 · 秋田
A junmai brewed by Akita Jozo in Akita City, Akita Prefecture, made by a "complete fermentation" method that pushes the moromi to its limit, giving a sharp, full-on dry sake. The rice polishing ratio is 60%, and it keeps the umami of the rice while showing fresh acidity and a clean finish. The restrained aroma and soft mouthfeel typical of Yuki no Bijin come through.
※ Compiled from public sources · may differ from the actual product
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