유키노비진 준마이다이긴조 720ml
秋田醸造 · 秋田
A junmai daiginjo brewed by Akita Jozo in Akita City, Akita Prefecture, made from rice polished to 45% for a clear, transparent taste. Reviews often describe it as a light, dry type with a fruity aroma. It is a small-production, daiginjo-class sake brewed with the soft water at the foot of Mount Taiheizan in Akita.
※ Compiled from public sources · may differ from the actual product
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