安芸虎 安芸虎入河内720ml

有光酒造場 · 高知

Grade

Junmai Ginjo

Polishing

50%%

About this sake

A junmai ginjo made from Gin no Yume sake rice grown in the Irikouchi district of Kochi Prefecture, polished to 50%, with a delicate, gentle aroma. Sweetness is only faint and acidity supports it moderately in a medium body, giving good balance, and the finish settles cleanly and comfortably. A quiet bottle that goes well with white-fish sashimi, carpaccio, and light appetizers.

※ Compiled from public sources · may differ from the actual product

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