貴 賢takaそうめい

타카 토쿠베츠 준마이 소우메이

永山本家酒造場 · 야마구치현

Grade

Tokubetsu Junmai

Polishing

60%

ABV

14%

About this sake

Nagayama Honke Shuzojo, founded in 1888 in Ube City, Yamaguchi Prefecture, brews with medium-hard water drawn from the Koto River, whose source lies in the Akiyoshidai karst plateau. This Tokubetsu Junmai, labeled TAKA Soumei, has a rice-polishing ratio of 60% and is made using a koji strain called "Soumei," which combines characteristics of both white koji and yellow koji, resulting in a version tailored for summer drinking. It offers a subtle aroma with moderate rice-derived umami, balanced by a refreshing, citrus-like acidity that keeps the finish clean. The light, easy-drinking style makes it well suited for pairing with warm-weather meals.

※ Compiled from public sources · may differ from the actual product

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