大那

다이나 유메사사라 준마이긴조

菊の里酒造 · 栃木

Grade

Junmai Ginjo

Polishing

55%

ABV

16%

About this sake

A junmai ginjo brewed by Kikunosato Shuzo in Tochigi Prefecture with "Yumesasara," a sake rice that Tochigi Prefecture spent 13 years developing. At a polishing ratio of 55% and 16% alcohol, it has a faint melon-like aroma, softly spreading umami, light acidity and a crisp finish.

※ Compiled from public sources · may differ from the actual product

병을 찍으면 이 정보가 자동으로 채워집니다