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菊の里酒造 · 栃木
The flagship ultra-dry junmai of the "Daina" brand from Kikunosato Shuzo in Otawara, Tochigi Prefecture. Despite a very dry specification at a polishing ratio of 60% and sake meter value +10, it has a soft, mineral mouthfeel with rice umami and a sharp acidic finish. Pasteurization keeps the taste stable, and it is known as a food sake that can be enjoyed across a wide range of temperatures, from chilled to hot.
※ Compiled from public sources · may differ from the actual product
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