미야칸바이
간바이주조 · 미야기현
A summer-limited junmai ginjo from Kanbai Shuzo in Osaki, Miyagi Prefecture. It uses Miyama Nishiki at a 55% polishing ratio, with a sake meter value of +1 and acidity of 1.5. A bright aroma reminiscent of ripe strawberries, gentle sweetness and quiet acidity are in balance, and it is also known for a collaboration label with a chorus group.
※ Compiled from public sources · may differ from the actual product
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