桂月

케이게츠 셀24

土佐酒造 · 고치현

Grade

Junmai Daiginjo

Polishing

50%

ABV

15%

About this sake

This junmai daiginjo is produced by Tosa Shuzo in the Reihoku area of Kochi Prefecture, using Gin no Yume or Yamada Nishiki rice grown in local terraced paddies and polished to a rice-milling rate of 50%. It is fermented with CEL24, a yeast strain developed in Kochi Prefecture, and has an alcohol content of 15%, a sake meter value of −4, and acidity of 1.4. The sake shows fruity aromas reminiscent of apple and pineapple with a juicy sweetness balanced by crisp acidity and a clean finish. It has received multiple awards at competitions including Kura Master and the IWC Sake category.

※ Compiled from public sources · may differ from the actual product

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