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古伊万里酒造 · 佐賀
A seasonal junmai made by Koimari Shuzo in Saga Prefecture. At a polishing ratio of 65% and 15% alcohol, it offers the rich umami typical of Omachi rice along with a fresh aroma and faint effervescence. The acidity is firm with citrus nuances of lime and mint, and it is presented as a sake to drink chilled in summer.
※ Compiled from public sources · may differ from the actual product
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