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Jokigen Junmai Daiginjo is produced by Sakata Shuzo, a sake brewery located in Sakata City, Yamagata Prefecture. The brewery was formed in 1946 through the merger of five local sake makers, and it is known for using a wide range of rice varieties paired with matching yeast strains each year. This junmai daiginjo is milled to a rice-polishing ratio of 45%, giving it a subtle ginjo aroma and a clean, crisp finish. It is described as having a refined flavor with little unwanted taste, making it well suited to pairing with dishes such as sashimi.
※ Compiled from public sources · may differ from the actual product
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