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酒田酒造 · 山形
A line of Joki Gen brewed by Sakata Shuzo in Sakata City, Yamagata Prefecture, a junmai made for warm serving from Yamada Nishiki at a 65% rice polishing ratio. It gives a clean impression at room temperature but turns soft and round when warmed. Sakata Shuzo, which uses the subterranean water of Mount Chokai and several varieties of sake rice, has won consecutive gold prizes at the Annual Japan Sake Awards.
※ Compiled from public sources · may differ from the actual product
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