에이코후지 안메이슈스이 준마이다이긴조 무로카나마겐슈
冨士酒造 · 山形
This seasonal flagship unfiltered nama genshu from Eikofuji uses Dewa no Sato rice milled to 38% at 16.5% ABV. A showy aroma befitting a seasonal standout meets gentle, balanced sweetness and restrained acidity for a medium, light body. It pairs well with white fish sashimi, semi-hard cheese, tempura, fruit, or appetizers.
※ Compiled from public sources · may differ from the actual product
병을 찍으면 이 정보가 자동으로 채워집니다