みむろ杉 露葉風

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今西酒造 · 奈良

Grade

Junmai Daiginjo

Polishing

50%

ABV

15%

About this sake

Mimurosugi's premium junmai daiginjo, brewed from Tsuyuhaze — a rice variety native to Nara — polished to 50%. A faintly gorgeous aroma drifts elegantly above a drier palate where umami leads over acidity, carried on a very light, crisp body. Its relatively clean finish pairs broadly, from white fish sashimi and hard cheese to tempura, fruit, salad, or grilled fish.

※ Compiled from public sources · may differ from the actual product

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