고쿠류 다이긴조
고쿠류 주조 · 후쿠이현
Kokuryu's standard daiginjo, from a brewery often called ginjo royalty, is milled to 50% from Yamadanishiki at 15% ABV. A refined, strikingly floral aroma leads into a dry, very light body with a crisp, clean finish. It suits upscale pairings like white fish sashimi, sea urchin, or a hard cheese.
※ Compiled from public sources · may differ from the actual product
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