鳳凰美田 山田錦五割磨き

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小林酒造 · 栃木

Grade

Junmai Daiginjo

Polishing

50%

ABV

16%

About this sake

Polished down to 50%, this junmai daiginjo built from Yamada Nishiki pairs a showy, fragrant nose with a surprisingly dry-leaning palate. Umami leads over acidity, yet the body stays very light and crisp, sliding down easily and finishing relatively clean. That versatility makes it easy company for white fish sashimi, appetizers, tempura, salad, or fruit alike.

※ Compiled from public sources · may differ from the actual product

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