갓키마사무네 콘조 오마치
大木代吉本店 · 福島
Omachi rice polished to 60% goes into Gakki Masamune's 'Konjo' junmai ginjo, a 15% ABV blend-brewed release with juicy sweetness and a smooth drinkability. A subtle aroma meets a juicy, pronounced sweetness and moderate acidity in a balanced body, finishing soft. It pairs well with salt-grilled chicken, tempura, or fruit.
※ Compiled from public sources · may differ from the actual product
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