호쿠안다이고쿠 오타니니시키준마이긴조 시보리타테
北安醸造 · 長野
Made from the local Otani Nishiki rice and bottled straight off the press, this shiboritate junmai ginjo has a bright aroma and a sweetness balanced between sweet and dry, softened by gentle acidity. The medium body finishes clean — pair it lightly with white fish sashimi, carpaccio, or tofu dishes.
※ Compiled from public sources · may differ from the actual product
병을 찍으면 이 정보가 자동으로 채워집니다