도요노우메 준마이긴조슈 긴노유메
高木酒造 · 高知
"Ginnoyume," positioned as Toyonoume's premium line junmai ginjo, milled to 50%. A softly fruity, fragrant aroma meets restrained sweetness and gentle acidity in a body that's neither too light nor too heavy, finishing clean. Pair it with white fish sashimi, carpaccio, or mixed sashimi to bring out that fragrant character.
※ Compiled from public sources · may differ from the actual product
병을 찍으면 이 정보가 자동으로 채워집니다