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니치니치 아키즈야마다니시키
히비죠조 주식회사 · 京都
Hibi Jozo, founded by brewer Matsumoto Hidehiko in Fushimi, Kyoto, makes this Junmai using only Yamada Nishiki rice grown in the Akitsu area (Saido and Furuya villages) of Hyogo Prefecture's former Tojo town. The polishing ratio is kept undisclosed, in keeping with the brewery's focus on letting the water and rice speak for themselves. The aroma is understated yet carries the depth typical of top-grade Yamada Nishiki, with a faint natural carbonation and a freshness that persists even after pasteurization. On the palate, soft but distinct umami and sweetness meet a clean, well-defined acidity, resulting in a balanced finish that leans neither too sweet nor too dry.
※ Compiled from public sources · may differ from the actual product
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