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北安醸造 · 長野
This junmai daiginjo genshu is made from Kinmon Nishiki rice polished to 39%. A fresh, showy pear-like aroma meets an apple-bright sweetness; at 16% ABV the acidity stays low and gentle, keeping the body light and clear. What stands out is how cleanly that sweetness cuts away at the finish.
※ Compiled from public sources · may differ from the actual product
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