安芸虎 CEL-24

About this sake

A junmai daiginjo brewed by Arimitsu Shuzojo Co., Ltd. in Kochi Prefecture. Finished at a polishing ratio of 50%, it was the first to use CEL-24, a yeast developed by Kochi Prefecture, and it is marked by a bright aroma, a sweet taste and fresh acidity. With its clean, elegant finish, it is a popular choice even for those unfamiliar with sake.

※ Compiled from public sources · may differ from the actual product

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