도쿄 · 시부야구 · 에비스미나미
A yakitori specialty shop five minutes on foot from Ebisu Station, where chicken bought each morning is butchered on site to keep it fresh. Known for shiro-reba (white liver) sashimi and rare cuts, and unusually for a casual izakaya, the sake lineup is extensive.
※ Compiled from public sources · check opening hours before visiting
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