가나자와 · 혼마치 · 가나자와역 인근(겐로쿠엔 출구)
An izakaya in a converted machiya townhouse more than 110 years old, about a 5–6 minute walk from the Kenrokuen exit of Kanazawa Station. It is known for fresh Hokuriku seafood, nodoguro, and seasonal crab dishes, served alongside local sake and shochu.
※ Compiled from public sources · check opening hours before visiting
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