가나자와 · 오야마마치
A sake specialty bar run by Yamagami Hiromoto, a first-class sake brewing technician who spent 26 years making sake as a kurabito at Kikuhime Shuzo. His wife Junko handles the cooking, and across the counter you can compare Ishikawa sake alongside obanzai dishes that change daily.
※ Compiled from public sources · check opening hours before visiting
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